Fish filled with nettles and grilled over a blazing fire were on the menu in medieval Caravate near Lago Maggiore
Martinmass is celebrated the night before by merrymaking and feasting. Since the middle ages roast goose has been on the menu east of the Rhine
Here are the recipes for cakes of all sorts, which seem to have been part of the early celebrations of All Saints and All Souls
RESEARCH: Cathar Montaillou was excavated from 1998 - 2004. Charred remains of spinach were found in the hearth...